Uchuñari Coffee, Peru
The Peruvian equivalent to Wild Kopi Luwak coffee, this rare Uchunari coffee is made from the droppings of free-roaming domesticated coati’s, a small mammal native to South and Central America. Like the Kopi Luwak, the Uchunari eat the ripest coffee cherries as part of their natural mixed diet, and the hard processed seeds are later recovered from the droppings around the farm, creating a unique coffee that is exceptionally smooth and naturally sweet, with no bitterness.
Sourced from a small family-run farm in the Tunkimayo region of Peru, the charming story of this coffee began when the farm owner’s son discovered four orphaned coati babies in a cave, their mother a victim of hunting. The baby Uchunari were brought home, raised by the family as pets, and each given names: Chakera, Sheysi Hugo, Piter, and Quien Soy. Not originally intended as anything other than outdoor pets, these playful creatures developed a natural affinity for eating ripe coffee cherries around the farm, leaving them in similar piles to the famous Kopi Luwak. It was after this that the family had the idea to make Uchunari processed coffee.
The Tunkimayo farm is currently home to seven Uchunari – of the original four, two eventually returned to the forest, and the other two died of old age, but they left their offspring , who all remain free-roaming at the farm. The farmer gave the same names to the babies of the original Uchunari: Chakira, Sheysi, Hugo, Piter, Quien Soy, as well as Princesa and Michel.
Though this cannot be considered a ‘wild’ coffee like our other animal coffees, as the Uchunari’s are near domesticated and friendly with the family, they always roam freely around the farm, able to consume whatever they want – important both for the welfare of the animals and for producing coffee of excellent quality.
