Bolivia – Finca Isabel – Geisha (#1 Torneo de Excelencia, 2020) Online now
Bolivia – Finca Isabel – Geisha (#1 Torneo de Excelencia, 2020) “Upon grounding, a delightful fragrance of lemon zest, ripe
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Bolivia – La Llama – Java 72hrs Anaerobic Washed Online Sale
Bolivia – La Llama – Java 72hrs Anaerobic Washed “The dry fragrance of this coffee is characterized by notes of
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Bolivia – Waliki Coconatural by Fincas Los Rodriguez Online Hot Sale
Bolivia – Waliki Coconatural by Fincas Los Rodriguez “Upon grounding, the dry aroma exudes peach, blueberry, bergamot, and jasmine. The
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Burundi – Izuba – 72hrs Anaerobic Washed Online now
Burundi – Izuba – 72hrs Anaerobic Washed “Upon grinding, Izuba coffee reveals fragrances of orange peel and ripe peach intertwined
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Colombia – CGLE – Cerro Azul Honey Geisha Online Sale
Colombia – CGLE – Cerro Azul Honey Geisha “Upon grounding, sweet notes of blueberry, grape, peach and a touch of
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Colombia – CGLE – Sudan Rume Natural Sale
Colombia – CGLE – Sudan Rume Natural “Upon grinding, the dry it has a fragrance of grape, lemongrass, lime, and
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Colombia – CGLE – Tres Dragones Potosi on Sale
Colombia – CGLE – Tres Dragones Potosi “The dry fragrance has notes of winey aroma, raisins, longans, and cocoa. The
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Colombia – Finca Campo Hermoso Geisha – Mossto Online Hot Sale
Colombia – Finca Campo Hermoso Geisha – Mossto “Upon grounding a rich aroma of magnolia, bergamot and lemon peel. At
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Colombia – Finca El Paraiso – Diego Samuel Tapia Selection Sale
Colombia – Finca El Paraiso – Diego Samuel Tapia Selection After 10 years of farming coffee, Diego Samuel coffee was
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Colombia – Finca El Paraiso – Geisha Letty! Fashion
Colombia – Finca El Paraiso – Geisha Letty! “Upon grounding, a rich aromatic bouquet of rose petals and bergamot. At
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Colombia – Finca La Siberia – COE’22 Auction Lot Online Sale
Colombia – Finca La Siberia – COE’22 Auction Lot “The dry fragrance of the coffee exhibits delightful notes of pomelo,
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Colombia – Finca la Virginia – 200Hrs Extended Fermentation Supply
Colombia – Finca la Virginia – 200Hrs Extended Fermentation “Upon grounding, the coffee has a dry aroma of maraschino cherry,
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