Guatemala – Santa Felisa – Red Bourbon Natural Online
Guatemala – Santa Felisa – Red Bourbon Natural “The dry aroma is of blueberry, mango, and peach. Upon tasting, it
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Guatemala – Santa Felisa Geisha 2722 Natural Discount
Guatemala – Santa Felisa Geisha 2722 Natural “Upon grounding, you can feel the aroma of strawberry, peach, and lemon custard.
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Honduras – Benefecio San Vincente Fashion
Honduras – Benefecio San Vincente “The coffee is well suited for espresso style brewing. The dry aroma of the coffee
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Honduras – Finca Jeackeline by Angel Ruben Aplicano (CoE 2018 #20) Supply
Honduras – Finca Jeackeline by Angel Ruben Aplicano (CoE 2018 #20) “Upon grounding, the dry aroma reveals nots of cranberry,
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Honduras – Finca La Falda – Bourbon 1800 Sale
Honduras – Finca La Falda – Bourbon 1800 “This coffee reminded us of the pink bourbon coffee planted in Colombia.
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Honduras – Liquidambar by Guadalupe Rodriguez (COE 2015 #8) Sale
Honduras – Liquidambar by Guadalupe Rodriguez (COE 2015 #8) “Upon grounding the dry aroma consist the notes of strawberry, citrus
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Indonesia – CATUR Kamala Selection by Mikael Jasin Online
Indonesia – CATUR Kamala Selection by Mikael Jasin Catur is a collective of coffee selected by the Indonesian Barista Champion,
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Indonesia – Frinsa Ja-Doel – 12hrs Fermentation Hot on Sale
Indonesia – Frinsa Ja-Doel – 12hrs Fermentation “Upon grounding, the aroma of yellow fruits, sweet plum and citrus. The sweetness
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Indonesia – Pak Zainal Ariffin – Totoruyet #COE 2021, National Winner on Sale
Indonesia – Pak Zainal Ariffin – Totoruyet #COE 2021, National Winner “Upon grounding the dry aroma is mango and berry
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Kenya – Berg Wu Selection – Kiambu Top Lot Online now
Kenya – Berg Wu Selection – Kiambu Top Lot “Upon Grounding the coffee has a bright aroma of citrus, grapefruit,
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Kenya – Kamviu Washing Station by Gaikundu FCS Online Sale
Kenya – Kamviu Washing Station by Gaikundu FCS “Upon grounding, blackcurrant, citrus, and orange peel fill the aroma. The sip
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Kenya – Kigwandi AB by Mutheka FCS Supply
Kenya – Kigwandi AB by Mutheka FCS “Upon grounding the coffee, aroma of blackberry and cedar. The main tone of
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