Colombia – Finca la Virginia – 200Hrs Extended Fermentation Supply
Colombia – Finca la Virginia – 200Hrs Extended Fermentation “Upon grounding, the coffee has a dry aroma of maraschino cherry,
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Ethiopia – Guji Wate Dimtu – Red Honey Kurume Fashion
Ethiopia – Guji Wate Dimtu – Red Honey Kurume “After being ground, the coffee emanates a fragrance of peach, lychee,
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Ethiopia – Worka Cooperative – Kurume Sale
Ethiopia – Worka Cooperative – Kurume Upon grounding can feel the aroma of strawberry, peach and bergamot. At first sip,
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Ethiopia – Shantawene by Assefa Dukamo (COE #7 2020 Farm) Online
Ethiopia – Shantawene by Assefa Dukamo (COE #7 2020 Farm) “The workmanship of the coffee from Shentawene processed by Assefa
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Honduras – Finca La Falda – Bourbon 1800 Sale
Honduras – Finca La Falda – Bourbon 1800 “This coffee reminded us of the pink bourbon coffee planted in Colombia.
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Honduras – Liquidambar by Guadalupe Rodriguez (COE 2015 #8) Sale
Honduras – Liquidambar by Guadalupe Rodriguez (COE 2015 #8) “Upon grounding the dry aroma consist the notes of strawberry, citrus
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Indonesia – Raja Harimau Lintong – Onan Ganjang Sale
Indonesia – Raja Harimau Lintong – Onan Ganjang “Upon grounding, the aroma is blackberry, herbal, cedar and creamy. At first
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Kenya – Kigwandi AB by Mutheka FCS Supply
Kenya – Kigwandi AB by Mutheka FCS “Upon grounding the coffee, aroma of blackberry and cedar. The main tone of
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Kenya Handege by Ritho FCS – Peaberry Online
Kenya Handege by Ritho FCS – Peaberry “The dry aroma is citrus, lime and cranberry. It’s a very bright coffee.
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