EL SALVADOR | Finca La Siberia | Pacamara | Anaerobic Natural
Finca La Siberia has been operated by the Silva family since 1870. Named for the harsh climate on the farm and the challenging trails to reach it, Siberia is a beautiful but often unforgiving place. Now, over a century later, Rafael Silva, his wife Carmen, and their eldest son Rafael Jnr. have turned La Siberia into one of the most renowned farms in El Salvador. The farm is planted with a wide range of varieties, including Bourbon, Pacamara, SL-34, and Geisha. The Silva family understand that great coffee doesn’t happen by accident. They are meticulous in their picking, processing, and drying practices, tracking each coffee from the tree through to export. This coffee was processed anaerobically and fermented without oxygen for 72 hours before being dried on raised beds. During the fermentation process, temperature and pH levels were measured every 5 hours to ensure they stayed within the ideal range. This coffee is tropical, syrupy, and as wild as they come.
-50%
EL SALVADOR | Finca Kilimanjaro | Bourbon | Washed Discount
$26.00 Original price was: $26.00.$13.00Current price is: $13.00.
EL SALVADOR | Finca La Siberia | Red Bourbon | Washed Fashion
$19.00 Original price was: $19.00.$9.50Current price is: $9.50.
EL SALVADOR | Finca La Siberia | Pacamara | Anaerobic Natural Online Hot Sale
$22.00 Original price was: $22.00.$11.00Current price is: $11.00.
Size |
250gms ,1kg |
---|---|
Whole Bean or Ground? |
Whole Bean ,Ground for Espresso ,Ground for French Press ,Ground for Stove Top ,Ground for Aeropress ,Ground for Pour Over |
SKU:
US-7721443066072
Categories: coffee-archive, Proud Mary Coffee USA
Tags: Coffee, For: Filter, From: El Salvador, Process: Anaerobic, Process: Natural, Roll-Up, Type: Single Origin, Wild
Description
Shipping & Delivery
MAECENAS IACULIS
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ADIPISCING CONVALLIS BULUM
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