El Salvador | San Joaquin | Red Bourbon | Natural
Tasting Notes: Cherry, red wine, & milk chocolate
Relationship: Since 2012
Region: Santa Ana
Process:Â Natural
Producer: Pacas Family
Farm:Â Finca San Joaquin
Varietal: Red Bourbon
Recipe:Â Espresso –Â 1:2.5Â Â Â Filter –Â 1:1
Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador.
At San Joaquin’s highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds, and reptiles, on the northeastern part of the Lamatepec Volcano.
This particular coffee is hand-picked directly from the tree, and is sundried as a whole cherry. Through this process, we get delicious notes of cherry, red wine, milk chocolate with a big syrupy body.
Roasting days:Â Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.Â
Orders:Â placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day – Monday.Â
