ETHIOPIA Tabe Murka | Heirloom | Washed
Tasting Notes:Â Cola, grapefruit, & candied orange
Region:Â Guji
Varietal:Â Heirloom
Process:Â Washed
Recipes: Espresso: 1:2.5Â Â | Â Filter: 1:17
About:
The birthplace of coffee! In Ethiopia, coffee really is a family affair. Traditionally, coffees are produced by smallholder farmers, typically owning less than 5 hectares of land. The farms are managed by the families themselves, and rarely have employees.
The coffee trees on the farms are grown in an agroforestry system; known either as semi-forest coffee or garden coffee, where coffee is grown among other trees and plants. This method of coffee production encourages biodiversity and a healthier environment.
Roasting days:Â Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.Â
Orders:Â placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day – Monday.Â
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