Pepperpot Tea: Masala Chai
Type: Black Tea Blend
Tasting Notes: spicy and sweet taste
Ingredients: Assam BOP, Ginger Root, Cloves, Cinnamon, Black peppercorn, Star Anise, Marigold Petals, Cinnamon oil, Cardamom oil
Caffeine: Caffeinated
Masala chai is an Indian tea beverage made by boiling black tea in water with a mixture of aromatic herbs and spices. Originating in India the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.
Character: High Astringency, High Body, Low Sweetness
Brewing Instructions: Brew 3 g (1 sachet) per 12 oz at 195 F for 4 minutes